Here's the beginning of a classic 'party wave'!
Brake burns, church suppers,
fireman's breakfasts, truck tractors,
surfing and all the other things that
make the south shore great!
Tuesday, 6 January 2009
Party Wave!
Christmas Day surfing, chilly offshore breeze...apparently the waves were "way better" earlier in the day. Typical.
Here's the beginning of a classic 'party wave'!
Here's the beginning of a classic 'party wave'!
Monday, 5 January 2009
Too good to pass up: Homemade Motorcycle!
I'm not a huge blog 'scraper', but this craiglist post fits the truck tractor theme...respect!
http://www.craigslist.org/about/best/atl/917410616.html
found via cookie...via boingboing..via google reader. ah....bliss.
http://www.craigslist.org/about/best/atl/917410616.html
found via cookie...via boingboing..via google reader. ah....bliss.
Labels:
backwoods,
craigslist,
diy,
humour,
motorcycle,
truck tractors
Tuesday, 23 December 2008
Friday, 19 December 2008
What's on this weekend? Not much...
No teas or suppers this weekend, but if you are in the Lunenburg area, check out the Christmas Gourmet Market:
Where: 263 Lincoln St/Corner of King (old Laughing Whale/Simple Moments location)
When: Dec. 20, 9-2 pm
What: Artisan breads, yule logs, pastires, appetizers, locally raised duck & geese, wines, french cheeses, pates, sausages, pies, smoked salmon, gingerbread cookies, turkey stuffing kit, dips & spreads, cakes, handmade chocolates, fudge, cranberry chutney & relish, organic veggies, and much much more!
Get inspired, watch cooking demonstrations by Chef Martin Ruiz Salvador of Fleur de Sel at:
10 am, 11:30 am and 12:30 pm
Oh, and here's another shot from Hell's point last Saturday:
Where: 263 Lincoln St/Corner of King (old Laughing Whale/Simple Moments location)
When: Dec. 20, 9-2 pm
What: Artisan breads, yule logs, pastires, appetizers, locally raised duck & geese, wines, french cheeses, pates, sausages, pies, smoked salmon, gingerbread cookies, turkey stuffing kit, dips & spreads, cakes, handmade chocolates, fudge, cranberry chutney & relish, organic veggies, and much much more!
Get inspired, watch cooking demonstrations by Chef Martin Ruiz Salvador of Fleur de Sel at:
10 am, 11:30 am and 12:30 pm
Oh, and here's another shot from Hell's point last Saturday:
Thursday, 18 December 2008
Brrrr....
Wednesday, 17 December 2008
....like this.
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