Where: 263 Lincoln St/Corner of King (old Laughing Whale/Simple Moments location)
When: Dec. 20, 9-2 pm
What: Artisan breads, yule logs, pastires, appetizers, locally raised duck & geese, wines, french cheeses, pates, sausages, pies, smoked salmon, gingerbread cookies, turkey stuffing kit, dips & spreads, cakes, handmade chocolates, fudge, cranberry chutney & relish, organic veggies, and much much more!
Get inspired, watch cooking demonstrations by Chef Martin Ruiz Salvador of Fleur de Sel at:
10 am, 11:30 am and 12:30 pm
Oh, and here's another shot from Hell's point last Saturday:
