Friday 8 May 2009

What's on This Weekend?

Oooh, tough call this weekend, lots going on!

I'd suggest hitting the Daffodil Tea in Petite Riviere AND the baked bean supper in Maitland! If want to go for a drive, the roast beef supper in Canaan is usually great.

Have fun, folks!

Breakfasts


May 9.
Hebbs' Cross fire hall,
Adults $6;
children $3;
under 5 free.

Mother's Day Breakfast,
Sunday, May 10,
Chelsea Community Centre,
7-10:30 a.m.
Adults $6,
children 12 and under $3.
All proceeds for the fire department.

Teas/Luncheons

Saturday, May 9,
Spring Tea.
All Saints Lutheran Church, Newcombville,
11 a.m.- 1 p.m.
Tea and bake table.
Adults $5.50,
under 12 $2.50,
under 5 free

Saturday, May 9,
Daffodil Tea and Sale,
Wesley United Church, Petite Riviere,
2-4 p.m.
Adults $7,
children under 12 $3,
under 5 free.
Bake and white elephant tables. Petite Boutique. Hooked rug display.
Art show and sale by local artist Rebecca Junkin.
Sponsored by U.C.W.

Suppers

Saturday, June 6.
St. Paul's United Church 5th annual Lobster Supper
Church hall, Blue Rocks,
Serving 1 1/4 lb. lobster, potato salad, cabbage salad, roll, pie, tea/coffee.
Take-outs/deliveries starting 3:30.
Eat-in 4:30, 5:30 and 6:30.
Craft table.
Advance tickets only $20.
Audrey, 634-4775; Marion, 634-9208; Judy, 634-8545; Elroy, 634-4817

Saturday, May 9,
Hot Roast Beef Supper,
Little Red School, Canaan,
3:30 - 6:30.
Adults $9,
5 - 12 $4.50,
under 5 free.
Proceeds for Little Red School, Canaan.

Saturday, May 9,
Annual baked bean & salad supper,
Maitland community hall.
4-6 p.m.
Adults $9;
children $4.
Enjoy beans, ham, wieners, potato salad, scalloped potatoes, asst. salads, brown bread, rolls, pie and cake. Tea & coffee.
Everyone welcome. For info 624-9416

Saturday, May 9,
Early Mother's Day Variety Supper,
Branch LaHave Community Hall,
4- 6 p.m.
Adults $7,
5- 12 years $3,
under 5 free

Sunday, May 10,
Mother's Day Supper,
Forties Community Centre,
4:30-6 p.m.
Doors open at 4 and serving starts at 4:30.
Adults $10;
children ages 5-12 $5;
under 5 free.
Chicken and potatoes with vegetables, pie or cake, tea and coffee.