Friday, 11 June 2010

What's on This Weekend?

Oooh, full meal brekkie at St. Luke's is probably worth checking out, as is the English High Tea in Broad Cove.

Families might want to check out Museum Day at the Desbrisay on Saturday...

Take your pick of suppers, they all look great.

Breakfasts


Saturday, June 12,
Pinehurst hall,
7 to 11 a.m.
Proceeds for hall


June 12,
Hebbs Cross fire dept.,
7- 11 a.m.
Adults $6; children 5-12, $3; under 5 free.


Saturday, June 12,
Full Meal Breakfast,
11 a.m. to 1 p.m.,
St. Luke's Church Hall, Rhodes Corner, Hwy 3.
Menu: Bacon, fried and scrambled eggs, hashbrowns, beans, toast, muffins and beverages. Adults $6, 5-12 yrs. $3, under 5 free.

Teas/Luncheons

Sunday, June 13,
English High Tea,
Voglers Cove Hall,
2-4 pm
Reserve tickets $5.
677-2165 or 677-2045.
Live entertainment. Door prizes. Proceeds for playground.


Community Events

June 12
11 am - 4 pm
Desbrisay Museum, 130 Jubilee Road, Bridgewater
Family event celebrating nature!
Critter Dipping, Nature Walks, Entertainment, Face Painting, Games, Crafts.
Friends of DesBrisay will have a barbeque fundraiser.

Museum admission is free on Saturdays, and everyone is welcome to tour the Museum, with its summer exhibit, DesBrisay’s Curiosities, a fun look at the very odd and unusual items collected by Judge DesBrisay in the late 1800’s.

Friends of DesBrisay Museum will run a barbeque from 11:30am until 1:30pm, selling hot dogs and hamburgers, with the proceeds from the barbeque supporting Museum activities and events.

Suppers

June 12,
Codfish Supper,
Riverport Community Centre,
4-6,
$10/person,
sponsored by Terre Neuve Newfoundlanders and Friends Association


Saturday, June 12,
Annual Chicken Barbecue and Strawberry Supper,
North Brookfield Hall,
4:30- 6:30 p.m.
Adults $10, under 12 $5.
Takeout available.
Proceeds: Field churches


Saturday, June 12,
Barss Corner community hall.
Pork BBQ Supper, baked potatoes, salads, rolls and pies.
5 p.m. Advance tickets only.
Adults $10; 12 and under $6.
Diane 644-2875; Dale 644-2649 and Mader's 644-2440

No comments: