Wow, pick a breakfast, why dont'cha!?! All manner of fried up goodness on offer on Saturday.
The St. Luke's turkey supper is a classic in the making, you will not be disappointed!
Breakfasts
May 15, Parkdale/Maplewood Hall, 7:00 - 10:30. Bacon, eggs, sausage, pancakes, real maple syrup, toast, juice, tea, coffee. Adults $6, youth $3, under 5 free. Info: 644-2877
May 15, First Steps, Pancake Breakfast, Bridgewater fire hall, 7:30-11 a.m., $6, Pancakes and sausage with tea, coffee & juice. Proceeds to: a home-based program for infants and preschool children with developmental challenges.
May 15, Fireman's Breakfast. Petite Riviere fire hall, 8-11 a.m. Full menu, Adults $6, under 12 $3, under 5 free. Information call 688-1174
May 15, Masonic Centre, 216 North St., Bridgewater, 8-11 a.m. Bacon and egg or pancakes and sausages; beans, toast, etc. Adults $6; 5-12 $3; under 5 free. "Mix & Match" $7 and $4. All welcome.
Suppers
May 15, Turkey Supper, 4 p.m. to 6:30 p.m., St. Luke's Church Hall, Rhodes Corner, Hwy 3. Adults $10, 4-12 yrs. $5, under 5 free. Cakes for dessert. Hosted by St. Luke's and Mt. Olivet, Upper LaHave.
Found this big 'ole piece of driftwood on my travels along the shoreline last week.
I wish I had put something in the shot for a better sense of scale. That tire is ~4-5 ft. in diameter, with what looks like a telephone pole in 4 pieces stuck in the middle.
It looks like it is a piece of a wharf, or is it something else? Ring toss for giants perhaps?
Apple Berry farm market in Bridgewater was bustling with activity Saturday morning, in preparation for their grand re-opening.
Above is a shot of a portable wood fired bread oven, festooned with all manner of local grain products from Speerville Mills in New Brunswick.
Sadly, I was not able to stick around for some fresh baked goodies or the free pork roast, boo'rns!
Check out Apple Berry's excellent selection of 'happy' meats from Meadowbrook Farms (valley), gluten free items from Schoolhouse Gluten-free Gourmet (Martin's River), dairy products from Foxhill Cheese (also from the Valley) and my personal fave: frozen cider from Boates (from the valley, where else?).