This has nothing to do with the usual content on my blog, but it actually made me laugh out loud, I hope you enjoy it as much as I did:
Thursday, 5 February 2009
Wednesday, 4 February 2009
Let it snow!
This shot is from last year, I didn't have any time to take pictures this morning...too busy wrestling my car loose from its icy perch!
Tuesday, 3 February 2009
Home made tractor
AWESOME, I like the cinder blocks holding up the seat!
If you like what you see, you can buy it on kijiji
If you like what you see, you can buy it on kijiji
Monday, 2 February 2009
Yet another nice sunrise
I haven't had a chance to change the white balance, the sun was a little pinker than in these shots, but you get the idea:
Friday, 30 January 2009
Soup Sharing?
Saturday, Jan. 31
11am - 1pm.
Trinity United inRose Bay
Enjoy a bowl of home-made hot soup, crackers and cookies in exchange for an item of gently used warm clothing or non-perishable food which will be forwarded to needy people.
Tea, coffee and juice will also be available.
Soups available: Chicken noodle, Hamburger and Vegetable. (no meat broth used in the vegetable).
11am - 1pm.
Trinity United in
Enjoy a bowl of home-made hot soup, crackers and cookies in exchange for an item of gently used warm clothing or non-perishable food which will be forwarded to needy people.
Tea, coffee and juice will also be available.
Soups available: Chicken noodle, Hamburger and Vegetable. (no meat broth used in the vegetable).
What's on This Weekend?
A lone entry for this weekend, courtesy of the good folks at the Lunenburg Legion:
Breakfast
Royal Canadian Legion #23,
Lunenburg,
January 31,
7:30- 11:30 a.m.
Adults $6;
ages 5- 12, $3.
Takeout available for pick-up $6.50. 634-4215
While we're on the breakfast theme, here's a recipe for a breakfast 'bake'
2 12 oz. packages - ground pork sausage
1 green pepper, chopped
1 onion, chopped
3 cups frozen diced potatoes
1 cup biscuit baking mix
2 cups milk
4 eggs, beaten
8 oz. package shredded cheddar cheese, divided
1/4 tsp. pepper
Brown sausage in a large skillet over medium heat. Add green pepper and onion. Saute just until vegetables are tender; drain. Transfer sausage mixture into a lightly greased 13"X9" baking pan. Add frozen potatoes; toss to mix. Combine biscuit mix, milk, eggs, mixture, mixing well. Bake, uncovered at 400 F for 40 minutes, until set. Sprinkle with remaining cheese; bake for an additional 5 to 8 minutes, until cheese is melted and bubbly. Serves 12.
Breakfast
Royal Canadian Legion #23,
Lunenburg,
January 31,
7:30- 11:30 a.m.
Adults $6;
ages 5- 12, $3.
Takeout available for pick-up $6.50. 634-4215
While we're on the breakfast theme, here's a recipe for a breakfast 'bake'
2 12 oz. packages - ground pork sausage
1 green pepper, chopped
1 onion, chopped
3 cups frozen diced potatoes
1 cup biscuit baking mix
2 cups milk
4 eggs, beaten
8 oz. package shredded cheddar cheese, divided
1/4 tsp. pepper
Brown sausage in a large skillet over medium heat. Add green pepper and onion. Saute just until vegetables are tender; drain. Transfer sausage mixture into a lightly greased 13"X9" baking pan. Add frozen potatoes; toss to mix. Combine biscuit mix, milk, eggs, mixture, mixing well. Bake, uncovered at 400 F for 40 minutes, until set. Sprinkle with remaining cheese; bake for an additional 5 to 8 minutes, until cheese is melted and bubbly. Serves 12.
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