What's on this weekend? Mr. Tea!

Holy Xmas teas, batman!!!

My apologies for the formatting, didn't have time to make it look pretty...

Take your pick, it's a Christmas Luncheon and Tea free for all this weekend, woo hoo!!!

Teas/Luncheons

Christmas Luncheon (all you can eat) Saturday, Nov. 15, 11AM-1PM. Adults $8.00, 5-12yrs. $4., and under 5 FREE. Menu: Turkey noodle soup, chili, corn and seafood chowders with rolls, beverages and buffet desserts. Bake Sale. St. Luke's Church Hall, Rhodes Corner.\tab

Christmas Tea and Sale, West Northfield Community Centre, Saturday, November 15, 2- 5 p.m. St. Mark's Annual Christmas Bazaar and Luncheon, Chicken Salad Luncheon and Craft Sale held on Saturday, November 15, 11 a.m.- 2 p.m. St. Mark's Church, Martin's Point, Church Hall (basement area) Home baked goodies, pickles and jams. Cost: Adult $7.00; 5-12 $3.50; under 5 free. Eat in or take out. Free admission. Proceeds for church purposes. Everyone welcome. Christmas Bazaar & Luncheon, Saturday, November 15, Blandford Community Centre, 11 a.m.- 1:30 p.m. Chili or soup, rolls, pie, tea & coffee. Adults $6; children $3; under 5 free. Bake table, guild goods, craft table, country store, & fudge. Proceeds to St. Barnabas Guild.

Breakfasts

November 15, Saturday: Riverport and District Firemen's Breakfast, 7:30- 11:30 a.m., usual menu, $6.00 adults; $3.00 children 6- 12; children 5 and under free.

Suppers

Corned Beef & Cabbage Supper, Broad Cove Hall, Saturday, November 15, 5 p.m. Gingerbread dessert. Music by Stephen Garlick. Info: 677-2794. Tickets: 677-2289.

Turkey Supper; Epworth United Church, New Germany. Saturday, November 15, 4- 6 p.m. Adults, $10; Children under 12, $5; Children under 5 free. Everyone welcome.

Old Boat

Eastern Shore, somewhere....

Purdy foliage...

...shot in Cape Breton ~1 month ago....what a weekend to drive the Cabot Trail!!!

Blast From the Past: Colpton Brake Burn

Nuttin' like a good 'n' dark s-curve burn:

Like a good neighbour, maitland variety supper is there.

Maitland Variety Supper
Sat., Nov.8

We were not going to pass up a chance to attend this supper. Especially since it was exactly a year ago to the day when we missed attending this one due to an impromptu delivery of a foot of snow! Not___fun.

We arrived shortly after the supper started, the hall was about 1/2 full, lots of empty places to sit and a full list of pies for dessert. Victory was ours!

The women minding the door asked us how far we had travelled, one of them commented:

"We get so excited when we see young people at these suppers!"

Her co-worker reconized us from a previous supper and also noted:

"Well, anyone under 50 is considered young, here!"

These Maitland suppers are awesome and this one was no exception! We both asked for "everything" by default and started to drool at the table cake and other sweets while we waited. Our steaming plates of food arrived before long:



The cabbage was sweet and delicious, the weiner was just what the doctor ordered, baked beans were molasses-y sweet and good, scalloped potatoes didn't leave me wanting and the fried chicken rounded out the hot meal.

Home made pickles, cole slaw and sauerkraut salad were quickly gobbled up...We found the potato salad later on and made room for it on our plates. There was also an odd carrot and red-brown sauce salad we didn't end up trying..perhaps it was catalina dressing?

The showcase of this meal, was the table cake. No contest. It was hard to avoid, as you can see from this picture:



Normally I don't indulge, but I felt oddly obliged in this case. We lucked out and it was an amazing carrot cake! Also within arms reach was a tiny plate of various brownies and pieces of cake. Needless to say, we left overly full of food. Oh, I also sampled one of the pies on offer, a subtle pumpkin pie:



It reminded me of the squash pie I've sampled here before. You could tell it was made with real pumpkin flesh, not that canned crap! Not too spicy, it was true perfection...now in convenient pie format!

Several cups of tea later (where was the suspendered tea guy? we're worried....), we staggered back to the car. It was 4:41 pm.

We must be assimilating well....

Blast From the Past: Hang on to 'er!

An oldie, but a goodie, hope you enjoy this sequence, looks like this intrepid brake burner barely held on to 'er at the intersection of rt. 325 and 208!

What's on this weekend? Suppers/Brekkies

Wow, another tough weekend to make a choice...I'll have to go with my old fave, the Maitland variety supper as my pic for the weekend...though there is the possiblity of 'double trouble' on Saturday. Enough time to hit a tea AND a supper, just sayin'.

Teas/Luncheons

Sat., Nov. 8
Christmas Tea
All Saints Lutheran Church
Newcombville, NS
11 am - 1:30 pm
Craft and bake table, variety of pies for dessert.
Adults - $6
5-12 $2
Under 5 - free

Sat., Nov. 8
Coffee Party and Bake Sale
St. Andrew's Presbyterian Church
Rose Bay, NS
10:30 am - 1 pm
Take out available (local area only)
Call Janet Walker: 766-4718 before Nov. 7

Sat., Nov. 8
Christmas Tea and Sale
Pleasantville Fire Hall
11:30 am - 2 pm
Adults: $6
Kids 6-12: $3
Bake table, crafts
Proceeds to St. Peter's Church Guild

Breakfasts

Sat. Nov. 8
Hebb's Cross Fire Hall
All you can eat breakfast
7-11 am
Adults: $6
Kids 5-12: $3
Under 5: free

Suppers

Sat., Nov. 8
Annual Christ Church Variety Supper
Maitland and District Community Centre
4-6 pm
Adults: $9
Kids 5-12: $5
Under 5: free
All proceeds to Christ Church, Maitland

Sat., Nov. 8
Hot Turkey Supper
Little Red School House
Canaan, NS
3:30 pm - 6:30 pm
Adults: $9
Kids 5-12: $4.50
Under 5: free
Bake table!
Procees to All Saints Church, Canaan

Sun., Nov. 9
Roast Beef Supper with all the fixings
East Port Medway Community Hall
4-6 pm
Adults: $9
Kids 5-12: $4
Under 5: free